Our good friends at I'm a kombo have just announced their next pop-up restaurant. This time at one our favourite afterhour bars, the legendary Andy's Bar. It's a 5 day event (23-27 February) with room for around 40 guests per night. Bobby, one of the chefs, gave me the following keywords: Frozen Champagne & ditto fish, candy breadloaf, sing-a-long. Not sure how that really fits together, but they'll surely pull it off. Make sure you book real soon if your in Copenhagen one of these days. Book at popup@imakombo.dk.

To see a few pics from the first popup at the old A-house click here.